MENU
If the food is a journey, the menu is the map (Abraham García)
Patience is recommended
“El yantar de estas mesas así, en que se prueba amor ajeno en vez del propio amor” César Vallejo
VIRIDIANA'S ICONIC DISHES
Lentil stew from "La Sagra"
With curry and red shrimp from Levante.
25,00 €
Duck foie
Slightly smoked, brioche, classic chutney and Sauterne's wine.
35,00 €
Snails llauna style
With Pyrenees herbs and capers alioli
30,00 €
Fresh pasta raviolis
Stuffed with gorgonzola and pears over roe deer bolognese.
27,00 €
Egg skillet
Of free-range hens (guarded). With porcini mushrooms mousse and fresh black truffle.
30,00 €
White Asparagus from Navarra
Steamed and marinated with salmon and pistacchio mousseline
30,00 €
Abraham´s “Gazpacho”
with Sardinian bread.
25,00 €
Strawberries “Gazpacho”
with marinated Baltic herring.
25,00 €
FISHES
Grilled sea bass with potatoes
With green asparagus, roasted sweet potato and Huancaina sauce.
33,00 €
Grilled squid from Huelva
With red curry, snow peas and green thai rice
30,00 €
Monk fish (cold)
With yuzu mousseline and “pico de gallo”.
33,00 €
Sautéed red tuna
With “nopal” ratatouille and potatoes with honey
33,00 €
MEATS
Grilled cow loin
Herbs pesto, anchovies and vegetable strudle
35,00 €
Cow sirloin tartare
With Bourbon and chile.
35,00 €
Cow tripes stew
Stomach, legs, nose and tongue.
30,00 €
Ox tail
Meatballs, with red peppers and safron rice.
33,00 €
Iberian Pork “Pluma”
Sautéed in it´s own juice with and seasonal vegetables
33,00 €
Guinea Fowl Breast
Free-ranged, with rambutan, mango, black plums and cilantro thai rice.
33,00 €
DESSERTS
Cream caramel with coconut and goat milk
Made with only three eggs per liter (shaky like real tits), served with tequila-roasted pineapple and rhubarb sauce.
13,00 €
House made sorbet
Little drunk
13,00 €
Arzúa cheesecake
With cream caramel and red berry sauce.
13,00 €
Apocryphal Tiramisu
With Pedro Ximénez wine
13,00 €
"Sacher” Cake Abraham´s Style
And sorbet.
13,00 €
10% VAT included.
